Cruise dinner packed with sophistication

The luxurious meal — limited to 24 guests — is exclusive to the culinary- and destination-focused cruise line.

Oceania Cruises president Bob Binder says the concept was a team effort between the culinary teams of La Maison Dom Perignon and Oceania Cruises.

"We worked with the team at Dom Perignon to pair the perfect champagnes with the perfect flavours, and the outcome is spectacular," Mr Binder says.

"Marina and Riviera [voyages] will be the only places in the world for travellers to enjoy this exclusive Dom Perignon experience."

The dinner is offered to a maximum of 24 guests. 

"We created this dinner to be sophisticated, memorable, a little bit decadent, but also a lot of fun. After all, champagne is all about celebration," Mr Binder says. 

The pairing dinner costs $US295 (about $410) and reservations are required

WHAT'S ON THE MENU...

Dom Perignon Experience Menu

Scallops “Rossini”, mole negro, roasted pineapple

Dom Perignon 2009

Brittany blue lobster in yellow curry broth, coco foam
Dom Perignon 2006

Black truffle risotto, aged parmesan
Dom Perignon 2006

Seared wagyu beef sashimi style, sauteed arugula, blood orange-soya jus, caviar perlita
Dom Perignon Rose 2004

French A.O.C cheese plate, blackcurrant-pepper paste, thyme flower
Dom Perignon Rose 2004

Sakura tea “Geisha flower” ice-cream, lemon caviar
Dom Perignon 2009

Fact File

• For more information visit oceaniacruises.com