Luke Mangan teams up with Belmond for luxury foodie rail adventure

Food lovers can join Luke Mangan, best known for restaurants including Sydney's Mojo and Salt in Singapore, Tokyo and aboard five P&O cruise ships, on a culinary journey through South-East Asia as part of his new collaboration with luxury train and travel company Belmond.  

The trip will begin in Singapore, where guests can join Mangan on a morning food market exploration, before boarding the Eastern & Oriental Express sleeper train for a three-day journey through Malaysia from March 1-3.

On board, guests will be able to spend time with Mangan, get a personalised copy of his latest book Salt Grill: Fine Dining for the Whole Family, and taste his food at a special three-course dinner.

It costs from $US2488 ($3183) per person based on two people sharing a Pullman cabin, including 24-hour steward service, meals and drinks, and off-board excursions. 

Belmond is also partnering with Thai celebrity chef Ian Kittichai on a pair of three-night journeys from Bangkok to Singapore on November 22-25 this year and November 18-20 next year.

Both will feature breakfast, afternoon tea and dinner menus designed by Kittichai, along with a guided tour of the food market at Kanchanaburi. They cost from $US2790 ($3571).  

Fact File

• For more information, go to belmond.com or phone 1800 000 395.