Talking Travel: Stephen Scourfield's Top 5 dishes of 2018

Variation on a theme - spinach and feta in filo pastry at Bakers Hill Pie Shop. (With sauce, of course.) Picture: Stephen Scourfield The West Australian

By Staff Writer

From kingfish steaks to onsen eggs, Stephen Scourfield leads us around in the world through his top 5 dishes of 2018. 

Duration: 06m 43s

Catch Matt Layton on the Spirit Drive show weekdays from 4pm. Go to Spirit Radio

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